[1] CORCUERA L A,ARBILLAGA L,VETTORAZZI A,et al.Ochratoxin A reduces aflatoxin B1 induced DNA damage detected by the comet assay in Hep G2 cells[J].Food Chem Toxicol,2011,49(11):2883-2889. [2] 张娟,李宗军,王远亮.大米中的真菌毒素及其生物脱毒技术的研究[J].农产品加工:学刊,2009(11):10-13. [3] 权伍英,谷晶.伏马菌素检测方法研究进展[J].中国卫生检验杂志,2010,20(4):948-950. [4] ROJAS F J,JODRAL M,GOSALVEZ F,et al.Mycoflora and toxigenic Aspergillus flavus in Spanish dry-cured ham[J].Intl J Food Microbiol,1991,13(4):249-255. [5] MONTE E,VILLANUEVA J R,DOMINGUEZ A,et al.Fungal profiles of Spanish country-cured hams[J].Int J Food Microbiol,1986,3(6):355-359. [6] COMI G,ORLIC S,REDZEPOVIC S,et al.Moulds isolated from Istrian dried ham at the pre-ripening and ripening level[J].Int J Food Microbiol,2004,96(1):29-34. [7] MICHELANGELO A,LEHOTAY S J.Fast and easy multiresidue method employing acetonitrile extraction/partitioning and"dispersive solid-phase extraction" for the determination of pesticide residues in produce[J].J AOAC Int,2003,86(2):412-431. [8] VIRGINIA C F,DOMINGUES V F,MATEUS N,et al.Determination of pesticides in fruit and fruit juices by chromatographic methods.An overview[J].J Chromatogr A,2011,49(9):715-730. [9] DUAN X Y,ZHANG Y,YAN J Q,et al.Progress in Pretreatment and analysis of cephalosporins:An update since 2005[J].Critil Rev Anal Chem,2019:1-32. [10] 张玉婷,孔璇,吴燕.辅助降血糖类保健食品中 18 种非法添加物的 HPLC-MS 定性定量检测法[J].职业与健康,2017,33(19):2644-2647,2651. [11] 苏碧玲,谢维平,欧阳燕玲,等.QuEChERS 净化-超高效液相色谱-串联质谱法测定婴幼儿谷类辅助食品中12种真菌毒素[J].中国食品卫生杂志,2016,28(4):467-471. [12] 杨艳,邱,文倩,李宇翔.基于 QuEChERS 法-超高效液相色谱-串联质谱同位素标记内标法测定动物源性食品中11种喹诺酮类药物残留[J].国际药学研究杂志,2019,46(2):158-162. [13] 胡文彦,许磊,杨军,等.基于QuEChERS提取的快速液相色谱-串联质谱法测定婴幼儿谷基辅助食品中的 9 种真菌毒素[J].色谱,2014,32(2):133-138. [14] 方真,曲栗,古淑青,等.加速溶剂萃取-QuEChERS-超高效液相色谱-串联质谱法测定药食同源性食品中16 种真菌毒素[J].色谱,2020,38(7):782-790. [15] 刘红河,陈春晓,柳其芳,等.广东省各种食品中丙烯酰胺HPLC/MS/MS测定结果分析[J].职业与健康,2006,22(17):1329-1331. [16] ADETUNJI M C,NGOMA L,ATANDA O O,et al.A polyphasic method for the identification of aflatoxigenic Aspergilla from cashew nuts[J].World J Microbiol Biotechnol,2019,35(1):1-15. [17] NGUYEN T T T,KIM J,JEON S J,et al.Mycotoxin production of Alternaria strains isolated from Korean barley grains determined by LC-MS/MS[J].Int J Food Microbiol,2018,268:44-52. [18] 孟娟,张晶,张楠,等.固相萃取-超高效液相色谱-串联质谱法检测粮食及其制品中的玉米赤霉烯酮类真菌毒素[J].色谱,2010,28(6):601-607. [19] 许娇娇,黄百芬,周健,等.直接稀释-超高效液相色谱-串联质谱法快速测定谷物及其制品中 16种真菌毒素[J].中国食品卫生杂志,2017,29(6):708-715. [20] 范志辰,韩铮,郭文博,等.超高效液相色谱-串联质谱法同时测定不同饲料中 30 种真菌毒素[J].色谱,2017,35(6):627-633 . [21] 李向丽,谭贵良,梁波,等.多功能柱净化-超高效液相色谱串联质谱法同时测定水产品中11种真菌毒素[J].现代食品科技,2015,31(7):342-346,379. [22] 孙晓冬,郝杰,毛婷,等.固相萃取柱净化-超高效液相色谱-串联质谱法快速测定液态乳中14 种真菌毒素[J].食品科学,2018,39(18):292-301. [23] 邓新煜,张健希,张京华.超高效液相色谱-串联质谱法检测食品中 15 种真菌毒素含量[J].食品安全导刊,2021(20):69-73. [24] 邹淼,陈曦,刘思飞,等.超高效液相色谱-串联质谱法测定食用油中 16 种真菌毒素[J].化学分析计量,2019,28(6):55-59,65 . [25] 国家食品安全风险评估中心.国家食品污染和有害因素风险监测工作手册中卷[Z].北京,2019:1-5. |