OCCUPATION AND HEALTH ›› 2024, Vol. 40 ›› Issue (15): 2150-2154.

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Research progress on the standard system of grain processing products in China

ZHAI Yujia, LI Ying, TAN Yajun   

  1. Business Management Department, Tianjin Institute for food Safety Inspection Technology, Tianjin 300308, China
  • Received:2024-02-01 Revised:2024-02-19 Published:2026-03-17
  • Contact: LI Ying,Professor of engineer,E-mail:liying20000210@163.com

Abstract: With the adjustment of grain industry policy,the types of grain processed products in various regions of China are constantly increasing,and the production and processing technology are constantly updated. There are also some new problems in the development of grain processed products industry,which brings new challenges to the supervision of grain processed products. In order to further carry out the supervision and management of the quality and safety of grain processing products,improve the ability of government to serve enterprises,create a good business environment,and promote the benign development of grain processed products industry,higher requirements are currently being put forward for improving the standard system of grain processed products. Based on the analysis of the current situation of grain and processed products standards in the United States,the European Union and other foreign standards organizations,combined with the current situation of China's grain processed products standard system,this paper analyzes and summarizes the existing main problems,and looks forward to the future development direction,in order to provide reference for the construction of China's grain processed products standard system.

Key words: Grain processing products, Standard system, Present situation, Existing problem, Development direction

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