OCCUPATION AND HEALTH ›› 2024, Vol. 40 ›› Issue (19): 2732-2736.

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Research progress on Aflatoxin B1 contamination and detoxification technology in peanuts and their products in China

Gulimina Alimu1, YANG Xueli2, LI Fang2   

  1. 1. School of Public Health,Xinjiang Medical University,Urumqi,Xinjiang 830011,China;
    2. Institute of Physics and Chemistry,Xinjiang Uygur Autonomous Region Center for Disease Control and Prevention,Urumqi,Xinjiang 830002,China
  • Received:2024-02-22 Revised:2024-02-27 Published:2026-03-17
  • Contact: LI Fang,Chief physician,E-mail:115144679@qq.com

Abstract: Peanuts may be contaminated with mycotoxins at every stage of growth,harvesting,and storage. When such aflatoxin-contaminated peanuts and their products,such as peanut butter and peanut oil,are ingested by the human body,it will bring certain risks to health. Detoxification degradation of Aflatoxin B1 has the advantages of accuracy and gentleness,maintaining the original structure and activity of the substance,high efficiency and environmental protection,and is widely recognized by the society. By referring to the published scientific and technological literature,the pollution status of AFlatoxin B1 in peanut and its products in different regions of China was analyzed from the aspects of toxicity,harm,limit standard,pollution status and detoxification technology,so as to provide an important reference for formulating and revising the limit standard of AFlatoxin B1 in peanuts and their products.

Key words: Peanuts and their products, Aflatoxin B1, Contamination, Detoxification

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