Abstract: Objective To analyze the food safety supervision sampling results of edible agricultural products and catering food in Turpan in 2021,provide scientific basis for market supervision and management departments to carry out food supervision. Methods The data on food safety supervision sampling results of edible agricultural products and catering food in Turpan in 2021were sorted out and analyzed. Results In 2021,255 batches of edible agricultural products were sampled in Turpan,and two batches of unqualified samples were detected,with a total qualified rate of 99.2%. 191 batches of catering food were sampled and five batches of unqualified samples were detected,with a total qualified rate of 97.4%. The edible agricultural products mainly had problems such as pesticide residues exceeding the limit and illegal use,and the catering food mainly had problems such as illegal use of food additives and food microbial pollution. Conclusion In 2021,the safety of edible agricultural products and catering food in Turpan is generally good. However,the regulatory authorities still need to pay attention to the problems in the food quality sampling inspection,strengthen the management responsibilities,and ensure the food quality safety and the health of the people.

Key words: Food safety, Supervision and sampling inspection, Edible agricultural products, Catering food