Comprehensive experimental design of preparation of Bangia fusco-purpurea polysaccharide tablets

Abstract

Abstract: Objective To prepare Bangia fusco-purpurea polysaccharide from Bangia fusco-purpurea,and establish an evaluation method for Bangia fusco-purpurea polysaccharide tablets. Methods According to previous scientific research achievements and actual production needs,a "comprehensive experiment on the preparation of Bangia fusco-purpurea polysaccharide tablets" was designed. The polysaccharide isolated from Bangia fusco-purpurea was used as the main raw material,the appearance,weight difference,hardness,fragility,and disintegration time of the tablets were used as evaluation indicators. The single-factor and orthogonal experiments were used to optimize the tablet preparation process,and a sugar coating was applied to the Bangia fusco-purpurea polysaccharide tablets to improve their properties. Results The optimal formula for Bangia fusco-purpurea polysaccharide tablets was found to be：microcrystalline cellulose（MCC） 37.25%,corn starch 37.25%,cross-linked sodium carboxymethyl cellulose（CC-Na） 7%,magnesium stearate 0.3%,inulin 8.2%,and Bangia fusco-purpurea polysaccharide 10%. The low-field nuclear magnetic resonance detection showed that sugar coating enhances the stability of the tablets during storage. Conclusion The established evaluation method for Bangia fusco-purpurea polysaccharide tablets has simple experimental conditions and reliable results,which is suitable for the evaluation of Bangia fusco-purpurea polysaccharide tablets.

Key words: Polysaccharide, Tablet, Sugar coating, Orthogonal optimization

CLC Number:

R944.4

WU Jingna, ZHOU Biying, QIU Yingshan, SHI Huifang, SU Xiao, SU Haiyan. Comprehensive experimental design of preparation of Bangia fusco-purpurea polysaccharide tablets. [J]OCCUPATION AND HEALTH, 2025, 41(5): 617-621.

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