职业与健康 ›› 2023, Vol. 39 ›› Issue (10): 1392-1396.

• 论著 • 上一篇    下一篇

营养与食品安全知识调查研究的可视化分析

陶璇, 马子媛, 曾言, 李一隆, 步怀恩, 徐芳   

  1. 天津中医药大学公共卫生与健康科学学院,天津 301617
  • 收稿日期:2022-08-30 修回日期:2022-09-26 发布日期:2026-03-13
  • 通信作者: 徐芳,讲师,E-mail:xufang@tjutcm.edu.cn
  • 作者简介:陶璇,女,在读本科生。

Visual analysis of nutrition and food safety knowledge research

TAO Xuan, MA Zi-yuan, ZENG Yan, LI Yi-long, BU Huai-en, XU Fang   

  1. School of Public Health and Health Sciences,Tianjin University of Traditional Chinese Medicine,Tianjin 30067,China
  • Received:2022-08-30 Revised:2022-09-26 Published:2026-03-13
  • Contact: XU Fang,Lecturer,E-mail:xufang@tjutcm.edu.cn

摘要: 目的 使用文献计量学方法对近33 年营养与食品安全知识调查研究的文献进行可视化分析,梳理总结该领域研究现状、热点方向及发展趋势。方法 以中国知网文献数据库为数据源,以主题“营养知识”OR“食品卫生知识”OR“食品安全知识”AND“调查”为主题检索词,时间设定为1990年1月1日—2022年5月31日。借助CiteSpace可视化分析软件对领域内文献的发文量、研究机构、核心作者以及关键词分布进行分析。结果 共纳入2 280篇文献,年发文量逐步增多,2007 年后平均年发文量超过100 篇;发文量最高的是高校[四川大学(30 篇)],政府机构是中国疾病预防控制中心(15 篇),研究者是曾果(13 篇);该领域重点关注营养、食品安全、知识、态度、行为、饮食行为、健康教育、kap、食品从业人员等方面;研究前沿围绕知识、态度、行为调查、食品相关人群、干预措施3 个方面。结论 作者之间、机构之间存在合作但联系并不紧密,各个调查研究之间无法实现有效链接。可视化分析可清晰了解营养与食品安全知识水平调查研究领域内热点与前沿,但研究者还需结合时代变化继续深入研究,以更好促使大众形成良好认知和生活方式。

关键词: 食品安全, 营养, 知识调查, CiteSpace, 可视化分析

Abstract: Objective To carry out the visually analysis on the literature of nutrition and food safety knowledge investigation research in the past 33 years by the literature metrology method,summarize the research status,hot spots and development trends in this field. Methods The China National Knowledge Network(CNKI) literature database was used as the data source,"topic=nutrition knowledge' OR 'food hygiene knowledge' OR 'food safety knowledge' AND 'investigation'" was used as the subject search term and the time was set from January 1,1990 to May 31,2022. The CiteSpace visual analysis software was used to analyze the number of publications,research institutions,core authors and key words distribution of literature in this field. Results A total of 2 280 articles were included. The annual number of articles published has gradually increased. After 2007,the average annual number of articles published was over 100. Sichuan University(30 papers),Chinese Center for Disease Control and Prevention(15 papers), and the ZENG Guo(13 papers) published the most papers. The field focuses on nutrition, food safety, knowledge,attitude, behavior, eating behavior, health education, KAP, and food practitioners. The research frontier covers three aspects:knowledge, attitude, behavior survey, food-related population, and intervention measures. Conclusions Researchers and institutions are connected but not closely. There is no effective link between various investigations and studies. The visual analysis can clearly show hot spots and frontiers in the field of nutrition and food safety knowledge level investigation. However,researchers still need to continue in-depth research in combination with the changes of the society,so as to better promote the public to form a good cognition and a healthy lifestyle.

Key words: Food safety, Nutrition, Knowledge research, CiteSpace, Visual analysis

中图分类号: