2021年新疆生产建设兵团中小学生超重肥胖影响因素分析

职业与健康 ›› 2023, Vol. 39 ›› Issue (23): 3289-3293.

2021年新疆生产建设兵团中小学生超重肥胖影响因素分析

陈慧¹, 刘宪峰², 张宏伟¹

1.新疆生产建设兵团疾病预防控制中心食品营养学校卫生与慢病科,新疆乌鲁木齐 830002;
2.新疆医科大学公共卫生学院,新疆乌鲁木齐 830054

收稿日期:2022-12-14 修回日期:2023-02-11 出版日期:2023-12-01 发布日期:2026-03-26
通信作者: 张宏伟,主任医师,E-mail：362582083@qq.com
作者简介:陈慧,女,主管医师,主要从事学校卫生工作。

Analysis on influencing factors of overweight and obesity among primary and middle school students in Xinjiang Production and Construction Corps in 2021

CHEN Hui¹, LIU Xianfeng², ZHANG Hongwei¹

1. Food Nutrition,School Health and Chronic Disease Department,Disease Prevention and Control Center of Xinjiang Production and Construction Corps,Urumqi Xinjiang 830002,China;
2. School of Public Health,Xinjiang Medical University,Urumqi Xinjiang 830054,China

Received:2022-12-14 Revised:2023-02-11 Online:2023-12-01 Published:2026-03-26
Contact: ZHANG Hongwei,Chief physician,E-mail：362582083@qq.com

摘要/Abstract

摘要： 目的了解新疆生产建设兵团中小学生超重肥胖现状及其影响因素,为政府部门采取有针性地干预措施提供依据。方法采用分层随机整群抽样的方法,于2021年9月对新疆生产建设兵团14个师所在区域39 416名中小学生进行健康检查和问卷调查,运用 χ² 检验和多因素二元 logistic 回归分析中小学生超重肥胖相关影响因素。结果 2021年该地区39 416名中小学生中,超重检出率为16.37%,肥胖检出率为14.28%。其中男生超重、肥胖检出率分别为18.96%和17.59%,高于女生的13.79%和10.96%（χ²_超重=191.596、354.138,均P<0.01）;城区学生超重检出率为16.90%,高于郊县学生的15.64%（χ²=11.184,P<0.01）;肥胖检出率随着学段的上升呈下降趋势（χ²_趋势=325.571,P<0.01）。多因素二元logistic 回归分析结果显示,社会经济水平中等地区、每天吃蔬菜≥2次、有时吃早餐均是中小学生超重肥胖的危险因素（均P<0.05）;女生、郊县、初中、住校、吃油炸食物次数<1次/d及吃油炸食物次数≥1次/d均是中小学生超重肥胖的保护因素（均P<0.05）。结论新疆生产建设兵团中小学生超重肥胖检出率较高,应加强超重肥胖相关知识宣传,提倡健康饮食行为,采取有针对性的干预措施。

关键词: 中小学生, 超重, 肥胖, 影响因素

Abstract: Objective To understand the status quo of overweight and obesity among primary and middle school students in Xinjiang Production and Construction Corps and its influencing factors,provide evidence for government departments to take targeted intervention measures. Methods Using stratified random cluster sampling,39 416 primary and secondary school students from 166 schools in 14 divisions of Xinjiang Production and Construction Corps were surveyed with physical examinations and questionnaires in September 2021. χ² test and multivariate binary Logistic regression were used to analyze the influencing factors of overweight and obesity among primary and secondary school students. Results In 2021,among 39 416 primary and secondary school students in an area,the detection rate of overweight and obesity was 16.37% and 14.28% respectively. The detection rate of overweight and obesity in male students was 18.96% and 17.59% respectively,which were higher than those in female students（13.79%,10.96%）（χ²_overweight=191.596,354.138,both P<0.01）. The detection rate of obesity among urban students was 16.90%,which was higher than that among rural students（15.64%）（χ²=11.184,P<0.01）. The detection rate of obesity shows a decreasing trend with the increase of academic age（χ²_trend=325.571,P<0.01）. The multivariate binary logistic regression analysis showed that,in the regions with moderate socio-economic level,eating vegetables twice or more a day,and eating breakfast sometimes were risk factors for overweight and obesity in primary and secondary school students（all P<0.05）. The female students,suburban area,junior middle school,residential school,eating fried food less than once a day and eating fried food once or more a day were protective factors for overweight and obesity in primary and secondary school students（all P<0.05）. Conclusion The detection rate of overweight and obesity is high among primary and middle school students in Xinjiang Production and Construction Corps,so it is necessary to strengthen the publicity of overweight and obesity related knowledge,advocate healthy eating behavior,and take targeted intervention measures.

Key words: Primary and middle school students, Overweight, Obesity, Influencing factors

中图分类号:

R179

陈慧, 刘宪峰, 张宏伟. 2021年新疆生产建设兵团中小学生超重肥胖影响因素分析. [J]职业与健康, 2023, 39(23): 3289-3293.

CHEN Hui, LIU Xianfeng, ZHANG Hongwei. Analysis on influencing factors of overweight and obesity among primary and middle school students in Xinjiang Production and Construction Corps in 2021. [J]OCCUPATION AND HEALTH, 2023, 39(23): 3289-3293.

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