[1] 余超,曾淳子,林晓华,等.2020年广州市售食用淀粉真菌毒素与铅监测结果分析[J].职业与健康,2022,38(12):1646-1649.
[2] BABA MOHAMMADI S,REZAIE M R,ZAREIE N.Formulation of Aflatoxins B1 & B2 reduction in corn by low level gamma irradiation[J].Toxicon,2022,218:83-87.
[3] HOJJATI M,SHAHBAZI S,ASKARI H,et al.Use of X-irradiations in reducing the waste of Aflatoxin-Contaminated pistachios and evaluation of the physicochemical properties of the irradiated product[J].Foods,2023,12(16):3040.
[4] MAMO F T,ABATE B A,TESFAYE K,et al.Mycotoxins in ethiopia:A review on prevalence,economic and health impacts[J].Toxins (Basel),2020,12(10):648.
[5] 杨梦,李紫滢,陈志雄,等.自还原MXene负载金的适体传感器检测小米样品中的黄曲霉毒素B1[J].食品研究与开发,2023,44(6):163-170.
[6] ERDEM V Z,OKTAY BASEGMEZ H,BAYDEMIR PESINT G.AFB1 recognition from liver tissue via AFB1 imprinted magnetic nanoparticles[J].J Chromatogr B Analyt Technol Biomed Life Sci,2022,1210:123453.
[7] 刘东璞,卢凤美,姚海涛,等.黄曲霉毒素B1诱导大鼠肝癌模型的建立[J].黑龙江医药科学,2012,35(6):47-48.
[8] 吴雪,赵昆,林肖惠.天津地区粮油中真菌毒素的污染情况[J].职业与健康,2019,35(21):2996-2998.
[9] 王成宏,何学明,都立辉,等.基于激光诱导荧光光谱技术检测花生中黄曲霉毒素B[J].食品安全质量检测学报,2024,15(8):164-172.
[10] 范蓓,李庆鹏,哈益明.关注黄曲霉毒素国内外限量标准,完善食品安全保障措施[J].食品工业科技,2010,31(12):26-27.
[11] 中华人民共和国国家卫生和计划生育委员会,国家食品药品监督管理总局.食品安全国家标准食品中黄曲霉毒素B族和G族的测定:GB5009.22—2016[S/OL].(2016-12-23)[2024-07-02].https://www.doc88.com/p-195353855323:html.
[12] 高慧,邢燕,汪洋,等.山东省部分地市市售干辣椒和辣椒面中黄曲霉毒素调查分析[J].中国食品卫生杂志,2024,36(2):156-160.
[13] 王惠荣,蒋友胜,周健,等.中国代表性地区典型动物源性食品指示性多氯联苯污染水平和人群膳食风险评估[J].中国公共卫生,2022,38
(4):444-448.
[14] QIN M,LIANG J,YANG D,et al.Spatial analysis of dietary exposure of aflatoxins in peanuts and peanut oil in different areas of China[J].Food Res Int,2021,140:109899.
[15] European Food Safety Authority.Opinion of the scientific panel on contaminants in the food chain on a request from the commission related to the potential increase of consumer health risk by a possible increase of the existing maximum levels for aflatoxins in almonds,hazelnuts and pistachios and derived products[J].EFSA J,2007,446:1-127.
[16] 丁小霞. 中国产后花生黄曲霉毒素污染与风险评估方法研究[D].北京:农业科学院,2011.
[17] 王颖,王建忠,林秋君,等.辽宁花生主产区黄曲霉毒素调查与分析[J].辽宁农业科学,2021(2):77-79.
[18] 蔡梅,吉文亮,刘华良,等.江苏地区市售花生和玉米中黄曲霉毒素总量监测结果分析[J].中国卫生检验杂志,2013,23(11):2504-2505.
[19] 周凯,徐振林,曾庆中,等.花生(油)中黄曲霉毒素的污染、控制与消除[J].中国食品学报,2018,18(6):229-239.
[20] 赵品绩,姜振祥.莱西市防控花生黄曲霉毒素污染生产及产品加工的技术措施[J].中国农技推广,2016,32(11):54-55.
[21] 李昕,秦泽明,张维嘉,等.2015年山东部分地区食用植物油中黄曲霉毒素B_1和玉米赤霉烯酮污染状况调查[J].食品安全质量检测学报,2018,9(1):198-203.
[22] 曹悦,刘晓莉,陈世琼,等.2011—2015年花生和小麦制品中黄曲霉毒素B1的检测[J].食品安全质量检测学报,2016,7(4):1479-1482.
[23] Joint FAO/WHO Expert Committee on Food Additives. Evaluation of certain food contaminants[S].WHO Technical Report Series,2006, 930:8-61.
[24] 王君,刘秀梅,张志强.中国人群膳食黄曲霉毒素致肝癌的暴露评估[J].中华预防医学杂志,2009,43(6):478-481. |