职业与健康 ›› 2024, Vol. 40 ›› Issue (21): 3014-3019.

• 综述 • 上一篇    下一篇

慢性病患者营养素养的研究进展

杜宇1, 刘真亚2, 梁红霞1, 黄璐璐1, 高敏1, 张桂芳2   

  1. 1.河南大学护理与健康学院,河南 开封 475001;
    2.河南省人民医院脑血管病科,河南 郑州 450003
  • 收稿日期:2024-01-24 修回日期:2024-02-06 出版日期:2024-11-01 发布日期:2026-04-09
  • 通信作者: 张桂芳,副主任护师,E-mail:1979063863@qq.com
  • 作者简介:杜宇,女,在读硕士研究生,研究方向为临床护理。
  • 基金资助:
    河南省医学科技攻关计划(联合共建)项目(LHGJ20 190584)

Research progress on nutritional literacy of patients with chronic disease

DU Yu1, LIU Zhenya2, LIANG Hongxia1, HUANG Lulu1, GAO Min1, ZHANG Guifang2   

  1. 1. School of Nursing and Health,Henan University,Kaifeng,Henan 475001,China;
    2. Department of Cerebrovascular Diseases,Henan Provincial People's Hospital,Zhengzhou,Henan 450003,China
  • Received:2024-01-24 Revised:2024-02-06 Online:2024-11-01 Published:2026-04-09
  • Contact: ZHANG Guifang,Deputy chief nurse,E-mail:1979063863@qq.com

摘要: 膳食营养与慢性病患者长期临床结局和疾病的康复密切相关,而营养素养是决定人们饮食结构和改善营养状况和防治营养相关慢性病的重要因素。本文对营养素养概念、评价工具、影响因素及其干预措施进行综述,以期为临床提升慢性病患者营养素养水平提供借鉴和参考,改善营养健康状况和疾病结局。

关键词: 慢性病, 营养素养, 评价工具, 影响因素, 干预措施

Abstract: Dietary nutrition is closely related to the long-term clinical outcome and disease rehabilitation of patients with chronic diseases,and nutritional literacy is an important factor in determining people's dietary structure,improving nutritional status and preventing and treating nutrition-related chronic diseases. Therefore,this paper summarizes the concept,evaluation tools,influencing factors and intervention measures of nutritional literacy,in order to provide reference and guidance for improving the level of nutritional literacy of patients with chronic diseases and improving their nutritional health status and disease outcome.

Key words: Chronic disease, Nutritional literacy, Evaluation tools, Influencing factors, Intervention measures

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