食品中总硫测定体系及应用研究概况

职业与健康 ›› 2023, Vol. 39 ›› Issue (20): 2872-2876.

食品中总硫测定体系及应用研究概况

陈嘉¹, 王苏华¹, 李丽², 周洪斌³, 李翀⁴, 陆荣柱¹

1.江苏大学医学院预防医学与卫生检验系,江苏镇江 212013;
2.镇江市高等职业技术学校化学系,江苏镇江 212013;
3.镇江海关综合技术中心,江苏镇江 212008;
4.江苏大学附属昆山市第一人民医院骨松研究组,江苏昆山 215300

收稿日期:2023-03-08 修回日期:2023-03-27 发布日期:2026-03-26
通信作者: 陆荣柱,教授,E-mail：lurz@ujs.edu.cn
作者简介:陈嘉,女,在读本科生。
基金资助:
镇江市重点研发计划—社会发展项目（SH2019022）; 新疆克州3123帕米尔领军人才重大课题（KZ2019003）

Determination methods and potential application of total sulfur in food

CHEN Jia¹, WANG Suhua¹, LI Li², ZHOU Hongbin³, LI Chong⁴, LU Rongzhu¹

1. Department of Preventive Medicine and Public Health Laboratory Science,School of Medicine,Jiangsu University,Zhenjiang Jiangsu 212013,China;
2. Department of Chemistry,Zhenjiang Vocational Technical College,Zhenjiang Jiangsu 212013,China;
3. Comprehensive Technology Center of Zhenjiang Customs,Zhenjiang Jiangsu 212008,China;
4. Osteoporosis Research Group,Kunshan First People's Hospital Affiliated to Jiangsu University,Kunshan Jiangsu 215300,China

Received:2023-03-08 Revised:2023-03-27 Published:2026-03-26
Contact: LU Rongzhu,Professor,E-mail：lurz@ujs.edu.cn

摘要/Abstract

摘要： 硫是生命机体的必需元素,而动植物食品中的含硫化合物则是机体硫的主要来源,因而准确定量食品中总硫水平是评价不同人群膳食硫摄入的关键,但目前常用的离子色谱法、高分辨率连续光源原子吸收光谱法以及电感耦合等离子体质谱法等方法,其适用样品、测定原理、样品前处理的方式、基质干扰各有优势。本文对不同硫测定体系的灵敏度、准确度、样品适用性以及适用范围进行归纳综述,以期为建立一种理想实用的动植物食品中总硫测定体系以准确评估人群硫摄入量,并为不同职业人群的硫营养干预提供参考。

关键词: 总硫, 食品, 离子色谱法, 电感耦合等离子体质谱法, 高分辨率连续光源原子吸收光谱法

Abstract: The sulfur is an essential element of the body,and the sulfur compounds in animal and plant foods are the main source of sulfur in the body. Therefore,accurate measurement of the total sulfur content in food is the key to evaluate the dietary sulfur intake of different populations. However,the commonly used methods,such as ion chromatography,high-resolution continuous light source atomic absorption spectrometry and inductively coupled plasma mass spectrometry,have their own advantages in sample application,determination principle,sample pretreatment method and matrix interference.This paper comprehensively analyzes the sensitivity,accuracy,applicability and scope of sample application of different sulfur determination methods in order to provide an optimal reference for establishing an ideal and practical method for the determination of total sulfur in animal and plant food to accurately measure the sulfur intake of people and for sulfur nutrition intervention of different occupational groups.

Key words: Total sulfur, Food, Ion chromatography, Inductively coupled plasma mass spectrometry, High resolution continuous source atomic absorption spectrometry

中图分类号:

R155.5⁺1

陈嘉, 王苏华, 李丽, 周洪斌, 李翀, 陆荣柱. 食品中总硫测定体系及应用研究概况. [J]职业与健康, 2023, 39(20): 2872-2876.

CHEN Jia, WANG Suhua, LI Li, ZHOU Hongbin, LI Chong, LU Rongzhu. Determination methods and potential application of total sulfur in food. [J]OCCUPATION AND HEALTH, 2023, 39(20): 2872-2876.

参考文献

[1] PARCELL S.Sulfur in human nutrition and applications in medicine[J].Altern Med Rev,2002,7(1):22-44.
[2] BIN P,HUANG R,ZHOU X.Oxidation Resistance of the Sulfur Amino Acids:Methionine and Cysteine[J].Biomed Res Int,2017,2017:1-6.
[3] BROSNAN J T,BROSNAN M E.The sulfur-containing amino acids:an overview[J].J Nutr,2006,136(6):1636S-1640S.
[4] PATIÑO-MORALES C C,JAIME-CRUZ R,SÁNCHEZ-GÁMEZ C,et al.Antitumor Effects of Natural Compounds Derived from on Neuroblastoma:An Overview[J].Antioxidants (Basel),2021,11(1):1-11.
[5] BHATWALKAR S B,MONDAL R,KRISHNA S B N,et al.Antibacterial Properties of Organosulfur Compounds of Garlic(Allium sativum)[J].Front Microbiol,2021,12:1-20.
[6] RUHEE R T,ROBERTS L A,MA S,et al.Organosulfur Compounds:A Review of Their Anti-inflammatory Effects in Human Health[J].Front Nutr,2020,7:1-23.
[7] DORDEVIĆ D,JANÍKOVÁ S,VÍTĚZOVÁ M,et al.Hydrogen sulfide toxicity in the gut environment:Meta-analysis of sulfate-reducing and lactic acid bacteria in inflammatory processes[J].J Adv Res,2021,27:55-69.
[8] KUSHKEVYCH I,KOTRSOVÁ V,DORDEVIĆ D,et al.Hydrogen Sulfide Effects on the Survival of Lactobacilli with Emphasis on the Development of Inflammatory Bowel Diseases[J].Biomolecules,2019,9(12):1-12.
[9] WALKER A,SCHMITT-KOPPLIN P.The role of fecal sulfur metabolome in inflammatory bowel diseases[J].Int J Med Microbiol,2021,311(5):1-12.
[10] 李翀,方玲娜,孙建华,等.南疆地区维吾尔族人群骨量与膳食硫摄入和血清硫化氢的相关性[J].中华骨质疏松和骨矿盐疾病杂志,2021,14(4):360-367.
[11] MIĘKUS N,MARSZAŁEK K,PODLACHA M,et al.Health Benefits of Plant-Derived Sulfur Compounds,Glucosinolates,and Organosulfur Compounds[J].Molecules,2020,25(17):1-22.
[12] BLACHIER F,ANDRIAMIHAJA M,BLAIS A.Sulfur-Containing Amino Acids and Lipid Metabolism[J].J Nutr,2020,150(1):2524S-2531S.
[13] MITCHELL S C.Nutrition and sulfur[J].Adv Food Nutr Res,2021,96:123-174.
[14] The PLoS Medicine Editors.Poor diet in shift workers:a new occupational health hazard?[J]. PLoS Med,2011,8(12):1-2.
[15] 李丽,周洪斌,王苏华,等.离子色谱法测定肉类中总硫的含量[J].食品安全质量检测学报,2020,11(16):5588-5593.
[16] MESKO M F,TORALLES I G,COELHO JUNIOR G S,et al.Ion chromatography coupled to mass spectrometry as a powerful technique for halogens and sulfur determination in egg powder and its fractions[J].Rapid Commun Mass Spectrom,2020,34(3):1-8.
[17] MESKO M F,BALBINOT F P,SCAGLIONI P T,et al.Determination of halogens and sulfur in honey:a green analytical method using a single analysis[J].Anal Bioanal Chem,2020,412(24):6475-6484.
[18] RONDAN F S,COELHO JUNIOR G S,PEREIRA R M,et al.A versatile green analytical method for determining chlorine and sulfur in cereals and legumes[J].Food Chem,2019,285:334-339.
[19] 杨建军,高海萍,尹仕伟,等.离子色谱法在职业卫生检测中的应用研究进展[J].职业与健康,2021,37(14):1999-2003.
[20] HADDAD P R,NESTERENKO P N,BUCHBERGER W.Recent developments and emerging directions in ion chromatography[J].J Chromatogr A,2008,1184(1-2):456-473.
[21] LÓPEZ-RUIZ B.Advances in the determination of inorganic anions by ion chromatography[J].J Chromatogr A,2000,881(1-2):607-627.
[22] DE MELLO J E,NOVO D L R,COELHO JUNIOR G S,et al.A Green Analytical Method for the Multielemental Determination of Halogens and Sulfur in Pet Food[J].Food Analytical Methods,2019,13(1):131-139.
[23] MESKO M F,PEREIRA R M,SCAGLIONI P T,et al.Single analysis of human hair for determining halogens and sulfur after sample preparation based on combustion reaction[J].Anal Bioanal Chem,2019,411(19):4873-4881.
[24] MAKONNEN Y,BEAUCHEMIN D.The inductively coupled plasma as a source for optical emission spectrometry and mass spectrometry[J].Sample Introd Syst ICPMS ICPOES,2020:1-55.
[25] 张维,于丽青,刘旭阳,等.虾蛄中15种元素的微波消解-电感耦合等离子体质谱测定法[J].职业与健康,2020,36(23):3194-3197.
[26] 赵清婷,龚志华,胡迪,等.蔬菜中15种元素的电感耦合等离子体质谱测定法[J].职业与健康,2021,37(23):3183-3185,3189.
[27] CHU W Y,WENG Y M,JIANG S J,et al.Coupling ion chromatography and inductively coupled plasma-mass spectrometry with ultrasonic nebulization for sulfur speciation in dry foods[J].Spectrochim Acta,Part B,2019,157:63-67.
[28] AMAIS R S,DONATI G L,NóBREGA J A.Application of the interference standard method for the determination of sulfur,manganese and iron in foods by inductively coupled plasma mass spectrometry[J].Anal Chim Acta,2011,706(2):223-228.
[29] 王丙涛,金晓蕾,赵旭,等.电感耦合等离子体串联质谱测定食品中的磷和硫[J].食品工业,2020,41(10):302-305.
[30] VEZZULLI F,FONTANELLA M C,LAMBRI M,et al.Specialty and high-quality coffee:discrimination through elemental characterization via ICP-OES,ICP-MS,and ICP-MS/MS of origin,species,and variety[J].J Sci Food Agric,2023:1-14.
[31] OZBEK N,BAYSAL A.A new approach for the determination of sulphur in food samples by high-resolution continuum source flame atomic absorption spectrometer[J].Food Chem,2015,168:460-463.
[32] ZAMBRZYCKA E,GODLEWSKA-ZYŁKIEWICZ B.Determination of sulfur in food by high resolution continuum source flame molecular absorption spectrometry[J].Spectrochimica Acta Part B:Atomic Spectroscopy,2014,101:234-239.
[33] TJABADI E,MKETO N.Recent developments for spectrometric,chromatographic and electroanalytical determination of the total sulphur and halogens in various matrices[J].TrAC,Trends Anal Chem,2019,118:207-222.
[34] HUANG M D,BECKER-ROSS H,FLOREK S,et al.Direct determination of total sulfur in wine using a continuum-source atomic-absorption spectrometer and an air-acetylene flame[J].Anal Bioanal Chem,2005,382(8):1877-1881.
[35] GUNDUZ S,AKMAN S.Determination of sulphur in various vegetables by solid sampling high-resolution electrothermal molecular absorption spectrometry[J].Food Chem,2015,172:213-218.
[36] PANEBIANCO S,MAZZOLENI P,BARONE G,et al.Feasibility study of tomato fruit characterization by fast XRF analysis for quality assessment and food traceability[J].Food Chem,2022,383:1-11.
[37] GUERRA M,ADAME A,DE ALMEIDA E,et al.In situ Determination of K,Ca,S and Si in Fresh Sugar Cane Leaves by Handheld Energy Dispersive X-Ray Fluorescence Spectrometry[J].J Braz Chem Soc,2017,29(5):1086-1093.
[38] GAMA E M,NASCENTES C C,MATOS R P,et al.A simple method for the multi-elemental analysis of beer using total reflection X-ray fluorescence[J].Talanta,2017,174:274-278.
[39] 陈碧聪,陈语嫣.能量色散X射线荧光光谱法在食品检测中的应用[J].现代食品,2021(19):143-145,149.
[40] 王英,龚宁波,吕扬.X射线荧光光谱法在医药健康及生态环境领域的应用[J].中国药房,2018,29(20):2876-2880.
[41] 杨晓红,陈丽琼,刘婉秋.X射线荧光光谱法在环境监测中的发展与应用[J].理化检验-化学分册,2022,58(7):861-868.
[42] 温荣欣,扈莹莹,于晶,等.激光诱导击穿光谱技术及其在食品分析中的应用研究进展[J].食品科学,2019,40(15):293-299.
[43] FORTES F J,MOROS J,LUCENA P,et al.Laser-induced breakdown spectroscopy[J].Anal Chem,2013,85(2):640-669.
[44] 邵妍,张艳波,高勋,等.激光诱导击穿光谱技术的研究与应用新进展[J].光谱学与光谱分析,2013,33(10):2593-2598.
[45] SEZER B,BILGE G,BOYACI I H.Capabilities and limitations of LIBS in food analysis[J].TrAC,Trends Anal Chem,2017,97:345-353.
[46] MA S,TANG Y,ZHANG S,et al.Chlorine and sulfur determination in water using indirect laser-induced breakdown spectroscopy[J].Talanta,2020,214:1-7.
[47] KASAMATSU S,KINNO A,HISHIYAMA J-I,et al.Development of methods for quantitative determination of the total and reactive polysulfides:Reactive polysulfide profiling in vegetables[J].Food Chem,2023, 413:1-9.