2023—2024年陕西省玉米及其制品中伏马菌素B污染情况分析

职业与健康 ›› 2025, Vol. 41 ›› Issue (18): 2479-2483.

2023—2024年陕西省玉米及其制品中伏马菌素B污染情况分析

邓添华¹, 乔海鸥², 胡佳薇², 魏建军¹, 韩亦非¹, 张木林¹

1.汉中市疾病预防控制中心,陕西汉中 723000;
2.陕西省疾病预防控制中心,陕西西安 710000

收稿日期:2025-02-19 修回日期:2025-03-03 出版日期:2025-09-15 发布日期:2025-12-13
通信作者: 乔海鸥,副主任检验师,E-mail：13679273179@139.com
作者简介:邓添华,女,主管检验师,主要从事卫生检验工作。

Analysis of fumonisin B pollution in corn and its products in Shaanxi Province from 2023 to 2024

DENG Tianhua¹, QIAO Haiou², HU Jiawei², WEI Jianjun¹, HAN Yifei¹, ZHANG Mulin¹

1. Hanzhong Center for Disease Control and Prevention,Hanzhong,Shaanxi 723000,China;
2. Shaanxi Provincial Center for Disease Control and Prevention,Xi'an,Shaanxi 710000,China

Received:2025-02-19 Revised:2025-03-03 Online:2025-09-15 Published:2025-12-13
Contact: QIAO Haiou,Deputy chief laboratorian,E-mail:13679273179@139.com

摘要/Abstract

摘要： 目的了解陕西省玉米及其制品中伏马菌素B的污染情况。方法 2023—2024年在陕西省10个地市采集232份玉米及其制品,采用同位素-高效液相色谱串联质谱法检测伏马菌素（fumonisins,FBs）,包括FB₁、FB₂和FB₃。结果玉米及其制品中检出伏马菌素B的样品为170份,样品总检出率为73.3%。参照欧盟标准,伏马菌素B超标样品共计62份,总超标率26.7%。FB₁、FB₂和FB₃的检出率分别为73.3%、56.0%和37.1%,中位数分别为349、58和80 μg/kg。FB₁和FB₂在4类玉米及其制品中的污染情况比较,差异均有统计学意义（FB₁：H=138.132,FB₂：H=84.679,均P<0.05）,FB₃在4类玉米及其制品中的污染情况比较,差异无统计学意义（H=6.707,P>0.05）,FB₁、FB₂和FB₃在陕北和关中地区的污染情况比较,差异均有统计学意义（均P<0.05）。结论陕西省4类玉米及其制品均受到不同程度伏马菌素B的污染,FB₁污染最严重,建议相关部门对高风险食品加强监管,同时加强对污染严重地区的监督。

关键词: 玉米及其制品, 伏马菌素B, 同位素-高效液相色谱串联质谱法, 陕西省

Abstract: Objective To investigate the contamination of fumonisin B in corn and its products in Shaanxi Province. Methods From 2023 to 2024,232 samples of corn and its products were collected from 10 cities in Shaanxi Province. Isotope-high performance liquid chromatography tandem mass spectrometry was used to detect fumonisins（FBs）,including FB₁,FB₂,and FB₃. Results Totally 170 samples of corn and its products were found to contain fumonisin B,with a total detection rate of 73.3%. According to EU standards,a total of 62 samples of fumonisin B-ultrasound standard were collected,with a total exceedance rate of 26.7%. The detection rates of FB₁,FB₂,and FB₃ were 73.3%,56.0%,and 37.1%,respectively,with median values of 349,58,and 80 μg/kg,respectively. There were statistically significant differences between FB₁ and FB₂ in the four types of corn and their products（FB₁：H=138.132,FB₂：H=84.679,both P<0.05）,while there was no statistically significant difference in FB₃ among the four types of corn and their products（H=6.707,P>0.05）. There were statistically significant differences among FB₁,FB₂,and FB₃ in the northern Shaanxi and Guanzhong regions（all P<0.05）. Conclusions Four types of corn and its products in Shaanxi Province have been contaminated with varying degrees of fumonisin B,with FB₁ being the most severely contaminated. It is recommended that relevant departments strengthen supervision of high-risk foods and enhance supervision of heavily polluted areas.

Key words: Corn and its products, Fumonisin B, Isotope-high performance liquid chromatography tandem mass spectrometry method, Shaanxi Province

中图分类号:

R155

邓添华, 乔海鸥, 胡佳薇, 魏建军, 韩亦非, 张木林. 2023—2024年陕西省玉米及其制品中伏马菌素B污染情况分析. [J]职业与健康, 2025, 41(18): 2479-2483.

DENG Tianhua, QIAO Haiou, HU Jiawei, WEI Jianjun, HAN Yifei, ZHANG Mulin. Analysis of fumonisin B pollution in corn and its products in Shaanxi Province from 2023 to 2024. [J]OCCUPATION AND HEALTH, 2025, 41(18): 2479-2483.

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